Analysis of The Hunger Artist by Kafka Essay -- Essays Papers Kafka Hu

Analysis of The Hunger Artist by Kafka Hunger is a term that is often defined as the physical feeling for the need to eat. However, the Hunger Artist in Kafka's A Hunger Artist places a different, more complex meaning to this word, making the Hunger Artist's name rather ironic. The hunger of the Hunger Artist is not for food. As described at the end of the essay, the Hunger Artist states that he was in fact never hungry, he just never found anything that he liked. So then, what does this man's hunger truly mean? What drives the Hunger Artist to fast for so long, if he is truly not hungry? The Hunger Artist salivates not for the food which he is teased with, nor does he even sneak food when he alone. The Hunger Artist has a hunger for fame, reputation, and honor. This hunger seems to create in the mind of the Artist, a powerfully controlling dream schema. These dreams drive the Artist to unavoidable failure and alienation, which ultimately uncovers the sad truth about the artist. The truth is that the Artist was never an artist; he was a fraudulent outcast who fought to the last moment for fame, which ultimately became a thing of the past. The food was never the issue. The Hunger Artist was never interested. Instead, what the artist hungered for was his fans that appreciated his talent of being able to fast for such long periods of time. Kafka writes, ? Back then the whole town was engaged with the hunger artist; during his fast, the audience?s involvement grew from day to day.? (Kafka, 255) In fact, the Hunger Artist was at first a spectacle. Some fans would come more than once a day to see the Artist perform, some even reserving special viewing seats to enhance the artistic experience. The Artist made eve... ...and ridiculed, especially for entertainment purposes. Nonetheless, the Artist shows a hunger for fame, even if the fame and attention comes from a sick and wild point of view. The Hunger Artist dies a man of sorrow and failure, but is reborn as his opposite, a hungry, strong panther eating everything that comes its way. Maybe in some way the Artist represents a lost tradition of fasting which seemed to come and go, as well as maybe representing the desire that our generation today tends to eat too much and require too much. In the end, the Hunger Artist will be remembered as an outcast of society, and after all his years of fasting, his accomplishments are forgotten, easily replaced as if he never existed. Works Cited Kafka, Franz. ?A Hunger Artist.? Literature and its Writers. Ed. Karen S. Henry. 3rd ed. Bedford/St. Martin?s, Boston/New York 2004. 255-262

English 101 Grit Essay

If â€Å"Grit†, as defined as a measure of perseverance and the way to achieve a long term goal to succeed in college, then who needs family support and resources? Angela Duckworth’s theory of ‘Grit’ is based on an area of psychology research that determines how to be successful in college. Duckworth’s theory argues that having ‘Grit’ or perseverance is the main force that will pull students through to complete college. While I believe Duckworth’s theory to be useful and that having â€Å"Grit† can be key to one’s success in college completion, I do believe that it is the backbone to many other traits and outside influences important to succeed in college. In the case of Donna Beegle’s Story, I think that Duckworth’s theory would be only somewhat useful to understand her success. In the article, â€Å"An Insider’s Perspective: The Donna Beegle Story,† Beegle tells her experience of overcoming extreme poverty and beating all odds and achieving a doctorate. During her road to success, Beegle had many outside influences that were the key to those achievements. She reached out to a Community Action Agency that really opened the doors for her and started a rippling effect towards key resources and influential people. First and foremost, the biggest stepping stone for her was when the agency connected her to the WIT (Women in Transition) program. Beegle states, â€Å"With an enormous amount of support from the WIT program staff and my family, I entered the community college to work on a two-year degree. (246) In addition to the WIT program, Beegle states, â€Å"The one thing that kept me from giving up was the â€Å"Section 8† public housing certificate from the Portland Housing Authority given to me by the WIT program. † (246) Beegle’s statement proves one of my points, that if it was not for that resource, she would have not have been â€Å"gritty† enough to continue her education. For people like Beegle, a GED was just not in the realm of capabilities for her, without those resources, she would not have been able to persevere to that point and beyond with her education. Secondly, let’s consider her family. Her family played a huge role to her success as well. Beegle’s parents watched her children while she attended college, and gave her the motivation and praise she needed to keep going. In addition Beegle’s brother Wayne provided an unusual and unexpected amount of support that led her to complete her two-year degree. Wayne was incarcerated for twelve years; during those years he had an endless amount of time to read and become something Beegle describes as â€Å"middle- class literate. †(248) It was her brother, who through letters back and forth between the two, helped her understand her assignments. Therefore, it’s her family’s support and help from her brother that allowed her to persevere. In addition to all of the resources and family support, Beegle was lucky to have crossed paths with a language specialist by the name of Dr. Bob Fulford. Fulford was the mentor in Beegle’s life that made a huge impact on her educational success. He went beyond his job as a professor of the university she attended, and really took the time to work with her and guide her through academic achievement and personal affairs. He also taught her how to write and corrected her speech. On top of that support from him, he also â€Å"linked her to a network of professionals in the community who continues to widen my range of possibilities. † (249) I believe Fulford’s guidance and encouragement were the key element to Beegle’s success. If it was not for him and other mentors like him believing in her and recognizing she was not â€Å"stupid†, she would not have the chance to better her education. For some people, Duckworth’s theory of ‘Grit’ and perseverance is just not enough to get a college student through to college completion. According to Beegle, â€Å"[m]entors, [m]iddle-[c]lass [l]anguage† (247) and people seeing her for where she was â€Å"[w]ere [k]eys to [m]y [e]ducational [s]uccess†. For me personally, if I did not have my family, financial aid and the Women’s Program at Highline Community College, I really don’t think I would be able to manage. Even if I had ‘Grit’, there are road blocks like child care and having affordable housing that make it possible for me to stay in college. In my experience, ‘grit’ has helped tremendously when combined with the other elements in my life. For example, I recently helped my mother move from her apartment she has been in for over 24 years, to her home she now owns. Between my brother and I and just a few friends, we spent weeks of packing, updating the new house and unpacking. It was ‘grit’ that helped me through doing this huge move while still making it to class every day, turning in all my homework, and acing two quizzes. I was determined to make school a priority over all the other important events that were going on around me. However, some might argue how ‘grit’ played a major role in Beegle’s and my own story, especially when faced with a big disadvantage such as poverty and severe lack of proper education and in my case, a single parent. They may say that the only way to overcome those obstacles is to persevere through it. It’s true that wanting an education and a better life is what will make someone become â€Å"gritty†. It is my ‘Grit’ that has helped me in my classes; there have been assignments that have made my eyes go cross and makes me feel like I just want to give up. But my inner grit comes out and I think of the long term and what I want for my daughter and I. It is those moments when I can say Duckworth’s theory is useful to my situation but not in the grand scheme of things. With grit alongside with these other elements, one can be successful. So in conclusion, I do think having ‘Grit’ plays a big part in one’s success to college completion or at least it is a great supporting factor. Do I think â€Å"All I need is Grit and I can get a degree? † No.  What I think is, grit can help through the hard times, when you feel like giving up, persevere through those obstacle and find another way to get to where you want to go. It is that inner quality of grittiness that will assist someone on their journey. Like Beegle states, â€Å"With subsidized housing, food stamps, mentoring from numerous people, and the support and encouragement of family and agencies, I was able to move forward and become educated. † (248) for me and others alike, ‘Grit’ is only one piece of the 500 piece puzzle.

Running Head the Effect Of Global Warming on Food - Free Essay Example

Sample details Pages: 5 Words: 1427 Downloads: 6 Date added: 2019/03/14 Category Ecology Essay Level High school Tags: Global Warming Essay Did you like this example? As the population is growing exponentially, The FAO estimates that global demand for food will jump by half from 2013 to 2050. â€Å"With 3.4 billion more mouths to feed and the growing desire of the middle class for meat and dairy in developing countries, global demand for food could increase by between 59 and 98 percent† . However with global warming, sea level rising, and carbon dioxide increasing both the quality and quantity of food is compromised. Don’t waste time! Our writers will create an original "Running Head the Effect Of Global Warming on Food" essay for you Create order Corn, cotton, and soybean will increase at first then drop sharply as the season temperature getting warmer. Livestock’s overall health and production will be decreased. Fisheries will face serious threads that ultimately lead to human’ health issues. The Effect Of Global Warming On Food For every degree Celsius that the global thermostat rises, there will be a 5 to 15 percent decrease in overall crop production. Top four maize-exporting countries’ simultaneous production losses were never greater than 10%, however, when the heat was taken into account it increases to 7% under 2  °C warming and 86% under 4  °C warming. Across U.S. Corn Belt, corn yields were affected due to the high nighttime temperature in 2010 and 2012, the reduction will get worse as hot temperatures projected to increase as much as 30%. Warm winter has caused premature budding cherries which equal to $220 million lost in Michigan 2012. Pesticides usually strive in a moisture environment, therefore the heat would be likely to cause wide ranges of pests to increase. Crops that are in the North could face new dangers since they were exposed to these species. Heat-loving warms move to the upper midwest rusts and tobacco mosaic weakened plants. New virulent mutant strains of wheat rust, a fungal infection that had not been seen for over 50 years, have spread from Africa to Asia, the Middle East, and Europe, devastating crops. allow more of these pests and weeds to survive for a longer time. The increasing level of carbon dioxide may come with bigger crops but weeds invasion will also be growing. Certain species of weeds, insects, and other pests benefit from higher temperatures and elevated CO2, increasing their potential to damage crops and creating financial hardship for farmers. Wheat could have protein levels drop by more than 10%. If the CO2 levels reach between 540 ppm and 958 ppm, which was projected to be in 2100, it would cause nutrition in plants as well as zinc and iron drop to significantly. The elevated CO2 levels in the atmosphere have caused the reduction of protein and nitrogen content in alfalfa and soybean plants. â€Å"Rice grown with elevated CO2 concentrations contained 17 percent less vitamin B1 (thiamine), 17 percent less vitamin B2 (riboflavin), 13 percent fewer vitamin B5 (pantothenic acid), and 30 percent fewer vitamin B9 (folate) than rice grown under current CO2 levels.† ( Schmidt, Experts explain how rising carbon dioxide depletes nutrients in our food). Rising sea level could disrupt rice production and fewer coastal areas for growing rice thus reducing the quantity of rice. By 2050 the rice yield would likely to decrease by 10 to 15%. Vietnam has already suffered from sea-level rise and saline intrusion. Heat stress caused by higher temperature can have a variety of impacts on livestock such as their reproduction, productions, and health. Dairy cows are especially sensitive to heat, so milk production could decline. At higher temperatures, cows eat less food, which leads to a fall in milk production. â€Å"In south-east England – the region with the highest incidence of heat stress – the average annual milk losses due to heat stress is projected to exceed 170 kg/cow. Cows in the UK currently produce an average of about 7,500kg of milk each year so these future losses would be about 2.4% of their production. the hottest year in the 2090s is predicted to result in an annual milk loss exceeding 1,300 kg/cow, which is about 18.6% of annual milk yield† (Foskolos, Moorby- How climate change will affect dairy cows and milk production in the UK – new study). Parent birds usually lay one egg a day and have control over temperature to trigger the embryo development making five chick hatch around the same time. However, climate change is taking away a hens ability to do that causing eggs to hatch earlier. Heat and humidity may change cattle metabolism, this will result in decreased feed intake, ultimately decreasing meat production. For each 1 °C increase abov e that, all species reduce their feed intake by 3-5 percent. Parasites and pathogens in the same area now have a higher chance to survive. More heat brings diseases, â€Å"Blue-tongue virus† has moved north killing more animals. Livestock which has never been exposed to these diseases before will have no immune system to fight back. â€Å"The reports indicated that climate change effects on buffalo fly and sheep blowfly have been inferred climate scenarios in New Zealand and Australia have suggested an increased incidence of epidemics of animal diseases as vectors spread and extension of cattle tick infestations and which is aggravated with changes in both temperature and rainfall. 2-35% in dairy goats or 8-10% in buffalo heifers.†Ã‚   Since Carbon Dioxide affected crops’ protein level, cattle relied on those crops would need to eat more to get the same nutrition. Some farmers eventually feed their cows with lollies because of the price of corn increased. But if cows dont have the nutrition they need, they will develop E.Coli. More microbes and more parasites mean that livestock have to take more parasiticides and other animal health treatments which ultimately create the risk of pesticides entering the food chain or lead to the evolution of pesticide resistance. What we found was that the body size of fish decreases by 20 to 30 percent for every 1 degree Celsius increase in water temperature, Cold water fish, like trout and salmon, struggle in warmer water. The amount of dissolved oxygen in the water drops as the water warms, causing the fish to become less active. For these fish, that critical temperature is about 70 °F. In the Northwest, a general decline in snowpack has led to lower streamflows and warmer water in spring and summer, meaning that the 70 °F threshold is exceeded more often. Montana has recently closed some rivers to recreational fishing, even for catch-and-release, because of physical stress on the fish.† The oyster parasite such as Vibrio bacteria has spread farther North when ingested by humans it would cause symptoms such as diarrhea and liver disease. Yukon Chinook Salmon has been infected with the salmon disease in the Bering Sea due to a higher temperature. It also caused disease outbreaks in coral, eelgrass, and abalone. increase the incidence of pathogens and of marine diseases. Fish reproduction and migration could also be altered, causing fishes to speed up their metabolism and absorb more mercury. The sea water has become 30% more acidic faster than the last fifteen million years. Marine species need ions in the ocean to build their shells and skeletons however since carbon dioxide is increasing there are fewer ions. Some shellfish, such as mussels and pteropods are already beginning to create thinner shells, leaving them more vulnerable to predators. Zooplankton one of the animals that form the base of the food chain also have calcium shells. Ocean acidification can ultimately create â€Å"cracks in the food chain†. The changes in acidity also interfere with the development of fish larvae and disrupt the sense of smell fish rely on to find food, habitats and avoid predators. â€Å"During the last forty years, there has been a substantial warming in the Barents Sea, with the bottom temperature rising by approximately 1 °C in the last decade alone. Sea ice in this region is retreating and sub-zero water masses in late summer have almost disappeared. As a result, boreal (warm-water affinity) species, such as cod, have moved northward, entering areas previously dominated by Arctic fish species†.   Conclusion As climate change affect our food through rising sea level, carbon dioxide, and global temperature cause billions of dollars every year, the food system also play a vital role in global warming. We dont like to see spaces in the refrigerator that’s why we buy more food than we actually need. Refrigerators have grown in size 15%, plates have grown in size by 35% over the years; bigger plates mean more food, the food we dont want. In 2009 UC Santa Barbara stops using trays at the dining hall, the result is 50% less food waste per tray per person.. Food waste every single day could feel up the worlds largest football stadium in America. 800 million people living in extreme poverty who are most vulnerable to food price spikes. Its crucial that we find a way to grow food in these harsh elements and use that food wisely.

Hannah Hoch and James Rosenquist --Insiders and Outsiders...

With the rise of industrialization, globalization, and mass production, the manufacturing productivity has been dramatically increased and accordingly the availability of consumer goods. And with the rise of the mass media, various products have been targeted on broad groups of consumers. Consumerism, which is propelled by a system of mass production and high levels of consumption, has been one of the themes in art works from twentieth century till now. In regard to consumerism and gender, I find two figures—Hannah Hoch and James Rosenquist--connected. Hoch once worked for a womens magazine of the huge Ullstein Press while Rosenquist once earned his living as a billboard painter at Artkraft-Strauss. They had been working within†¦show more content†¦Firstly, Hoch and Rosenquist select subject matters from mass-produced consumer goods that they might have been working with. Both Hoch and Rosenquist, as spectators of the mass media and consumer world, give us a â€Å" snapshot† into the consumer world. For Hoch, she tapped into industrialization and the fashion world. We see mechanical elements in The Beautiful Girl such as the tire, machine handle, BMW logos, industrial bench, and watch. And elements of the New Woman of German Weimar period--bobbed hair, makeup, and exposed legs. (Geneva 2008) For Rosenquist, The Light That Won’t Fail I contains depictions of common consumer objects such as the comb, socks and woman smoking, which would have shown in billboard advertisements. Secondly, the medium that Hoch and Rosenquist use witnesses how mass media, industrialization, and mass consumption marched. The photomontage is like a poster or a magazine page while the oil painting is like most large-scale billboard paintings. The Beautiful Girl and The Light That Won’t Fail I are given the feel of an advertisement. In Hoch’s photomontage and Rosenquist ‘soil painting, we see Hoch and Rosenquist were engaging with the ne w forms of mass media of their time periods. Hoch, as Dadaist, made a great contribution to developing photomontage as medium of representation. Dada artists replaced paint all together, making use exclusively of ready-made

Tesco Boston Matrix and Ansoff Matrix - 1156 Words

Access to Business Unit Title: Marketing - Level 3 Credit Value: 6 credits Tutor: Alison Unwin Unit Code: 3-BA1-045 Email: aunwin@centralbeds.ac.uk This unit has 4 learning outcomes. LEARNING OUTCOMES ASSESSMENT CRITERIA PROPOSED ASSESSMENT EVIDENCE (TBC) Assessment Evidence Answer paper The Learner should be able to: 1. Establish the importance of the marketing environment The Learner can: 1.1 Analyses the difference between micro and macro environmental factors 1.2 Compare and contrast a minimum of two tools such as SWOT and POWER SWOT and apply to business solutions 1.3 Critically contrast Primary and Secondary research methods 2.1 Evaluate the use of tools such as Boston and Ansoff Matrix to business situations 2.2†¦show more content†¦You will be required to advise the business on a number of aspects and give a written report to your selected business. Please choose a business that you would like to use as your case study for the whole unit. Choose carefully and pick a business that you find interesting or already work/ed for. You will be required to research the business and its marketing strategies, so make sure your business has plenty of information available to you via various research methods, i.e. publications, internet, journals etc.. 3 Learning Outcome No 1 (Establish the importance of the marketing environment) Answer paper 1.1 Analyse the difference between micro and macro environmental factors Please use your chosen business and analyse the difference between the micro and macro environmental factor that concern your business. First explain the difference between micro and macro environmental factors and then give details on the micro and macro environmental factors that could impact your chosen business. 1.2 Compare and contrast a minimum of two tools such as SWOT and POWER SWOT and apply to business solutions Use your chosen business and describe and use at least two marketing tools such as SWOT, POWER SWOT and PESTLE analysis to assist with various business solutions that your chosen business may come across. Examples could include: Expansion, new product, new market,Show MoreRelatedBcg Matrix Is A Model Developed Via The Boston Consultancy Group1691 Words   |  7 Pagesâ€Æ' BCG Matrix The BCG matrix is a model developed via the Boston Consultancy group within the early 1970’s. It is a good known device for an advertising manager. 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Security Issues Addressing Cloud Computing - Myassignmenthelp.Com

Question: Discuss About The Security Issues Addressing Cloud Computing? Answer: Introduction The Four Seasons Greenhouse and Nursery of Colorado is a small business organization that has been profited by the introduction of new point of sale system in the year 2008. The system compiled all the essential business data for improving the decision making process of the Nursery. The point of sale system allowed the owners to track the business data and sales transaction in real time that helps in enhancing the estimation process (refer to appendix 1). This system has considerably helped the organization in increasing the amount of profit as previously, with the system of manual record keeping the amount of profit of the nursery was negligible. The timely availability of the product information helps in proper maintenance of the inventory (Laudon and Laudon 2016). The report gives an overview of the different advantages, disadvantages and risks associated with the new point of sales system. Advantages and Disadvantages of POS system The advantages of the new point of sales system are as follows (refer to appendix 2)- The new point of sale system eliminates the need of manual tracking of the sales by allowing the owners to track the transactions immediately. Therefore, the new point of sales system makes the tiresome process of compiling the sales history considerably simple. Furthermore, it eliminates the possibility of error in updating the sales details manually (Stadtle 2015). The new point of sales system increases the accuracy of the financial data of the system. With the implementation of the system, the manual entry of the sales transactions is eliminated as well. This reduced the number of errors in calculation of the financial data and associated with the sales. The new Point of sales system furthermore helped in carrying out the vital tasks of business such as estimation of inventory and sales in a relatively lesser time in comparison with the manual data keeping system. This is because the details of the sales and the inventory are updated in real time (Diallo, Rodrigues and Sene 2012). The accurate and flawless data keeping by the point of sales system have considerably helped the organization with their business decision-making process. The accurate inventory count and negligible guesswork have furthermore helped the business in operating in a leaner inventory unit. A proper report of the detailed transaction of inventory items such as the number of units purchased, sold or discarded is now possible to obtain with the help of the point of sales system, which was earlier impossible due to the manual record keeping. The new point of sales system has considerably helped the organization in understanding and identifying the higher profitable products. The perspective of real cost have considerably helped the organization in shifting the production to the higher profit items thereby increasing the profit percentage. The real time reporting has furthermore helped the managers in becoming more effective with their business operation. The new system has furthermore helped in controlling the employee schedule and allocating labour expenses to the specific departments and functions, as it has been easier to track the requirements with the help of the new point of sales system. This function helps the owners in delegating more responsibility to the staffs for establishment of the accountability within Four Seasons. However, with the numerous advantages, there are certain disadvantages as well. The disadvantages of the new point of sales system are as follows- Implementation of the point of sales system is a somewhat costly for small and medium sized enterprises. This is because in order to implement the system within the organization, various hardware and software configuration changes are needed in the organization. This indicates investment of a huge amount of money for the system. It is very essential to impart training to the staffs of the organization in order to make them understand the operation of the new point of sales system. Incorrect operation of the system might lead in generation of the erroneous data or incorrect results. The system needs a regular maintenance. The organization will have to invest a certain some of money for the maintenance of the system. However, if the system is successfully implemented within the organization, it will help the organization in gaining competitive advantage in the marketing, thereby increasing the profit percentage as well. The disadvantages of the system are negligible in comparison to the advantages it offers to the organization. The Competitive advantage of the Business The implementation of the new point of system is expected to offer various competitive advantages to the business organization in the market place. The competitive advantage that the business gain by implementation of the new point of sales system are as follows- The point of sales system integrates all the business operation in a single place. This helps in clear view of the business operations thereby helping in proper management of the business. This in turn helps in gaining a competitive advantage in the market place. The elimination of the manual record keeping of the financial transactions helps achieving a correct data set that in turn helps in improving the business operations of the organization. This certainly provides a competitive advantage to the organization in the market place. Since the new point of sales system helps in tracking the most profitable product and proper management of the inventory, it helps in producing the more profitable product thus giving the organization a competitive advantage in the marketplace (Romney and Steinbart 2012). The major competitive advantage of the company in implementing the new point of sales system is that apart from helping the organization in proper management of the inventory goods, it also helps in proper management of the labours and the employees of the organization (Peppard and Ward 2016). Therefore, it can certainly be said that the new point of sales system will help the Four Season in gaining Competitive advantage in the market. Advantages of having a centralized database The advantages of having a centralized database are as follows- A centralize database considerably improves the data preservation as all the important information regarding the sales and other financial data are stored in a single place (Coronel and Morris 2016). A centralized database improves the data security as storage of data in a central storage limits the security risks the data can face. Centralized database further helps in reducing the cost of the cost of storage, increases the speed of data process. Furthermore, it offers a proper disaster recovery technique and decreases the risk of data manipulation (Stair and Reynolds 2013). It is a cost saving solution and increases the operational efficiency of the organization. The POS in facilitating decision-making The new point of sales system integrates the different operations of the organization thus facilitating the decision making process. The point of sales systems processes the business activities more effectively by providing an accurate data of inventory and sales. For example, in Four Seasons, the products were ordered merely on basis of speculations and there were no proper inventory data. However, with the implementation of the POS system, the units of the products are no longer ordered based on speculations, thus helping the business in operating on a leaner inventory units (Hall 2012). The manual information tracking is difficult to conduct in an effective manner, as it is not only time consuming but also prone to human errors. Therefore, it becomes very difficult to track the information in an effective manner (Galliers and Leidner 2014). Thus, the implementation of the new POS enhances the decision making process. With the implementation of the new POS system, it has been easier to track the inventory and the sales. It is easier to answer the questions related to the amount of purchased orders, orders sold, and orders discarded. Furthermore it increase the control over the employees of the organization as well, thereby facilitating the decision making process (Pearlson et al. 2016). The accurate information provided by the new POS system will help in effective management of all the processes running within an organization. Proper knowledge about the detailed product costs helps in managing and producing products that are more profitable. Furthermore, the detailed management information offers control over schedules and labour expenses as well thereby enhancing the process of decision-making. Telecommunication options There are different types of network options for the implementation of POS in Four Seasons, such as LAN, WAN and MAN. LAN or local area network shares a common wireless communication link to the server within a distinct geographical location. WAN or Wide Area Network on the other hand interconnects a multiple LAN connection in a distributed geographical location. Metropolitan Area Network or MAN interconnects the users with the computer resources in a specific geographical area or region. It is beneficial for the organization to implement the new POS system in WAN (Zhang et al. 2012). This will help the employees of the organization in easier access and management of the data. Furthermore, WAN centralizes the IT infrastructure thereby helping in centralized data management (Barakah and Ammad-uddin 2012). A wired network connection although increases the security of the network, it is a very costly process. Furthermore, it becomes very difficult to manage a wired connection in a wide area network. Therefore, it is recommended for the Four Seasons to establish a wireless network connection for the new POS system. Business Risks The new POS system although offers various advantages to the organization, it is exposed to a number of risks as well (Zissis and Lekkas 2012). The implementation of the system in a wireless network increases the security risk. This is because a wireless network is very vulnerable to attacks and can lead to data loss or data theft. This security risk can be avoided by installing a proper intrusion detection system in the network. The storage of companys data in a centralized database might invite a privacy risk as the database can be compromised due to various virus and malware attacks. This can be prevented by proper data encryption and protection of the system by an up to date antivirus (Al Ameen, Liu and Kwak 2012). Tracking the sales and financial data with the help of the new POS might invite breach of the confidentiality of the customers data due to data compromise by the hackers of loss of data due to malware or security attack. This can be prevented by storing of data in encrypted form and enforcing authorization levels for data access. Conclusion Therefore, it can be deduced that, implementation of the new POS system will considerably help the Four Seasons in obtaining competitive advantages in the marketplace. The report discusses the advantages and disadvantages of the POS system proposed along with the business risk and organization might face while implementing the system. The report further suggests the different risk mitigation process for the identified business risks. Recommendations A proper plan is to be made for implementation of POS and should be implemented according to the needs In order to increase the security and privacy of the data, proper intrusion detection system is to be installed. It is recommended for the organization to allocate proper time and money for the system maintenance. References Al Ameen, M., Liu, J. and Kwak, K., 2012. Security and privacy issues in wireless sensor networks for healthcare applications.Journal of medical systems,36(1), pp.93-101. Barakah, D.M. and Ammad-uddin, M., 2012, February. A survey of challenges and applications of wireless body area network (WBAN) and role of a virtual doctor server in existing architecture. InIntelligent Systems, Modelling and Simulation (ISMS), 2012 Third International Conference on(pp. 214-219). IEEE. Coronel, C. and Morris, S., 2016.Database systems: design, implementation, management. Cengage Learning. Diallo, O., Rodrigues, J.J. and Sene, M., 2012. Real-time data management on wireless sensor networks: A survey.Journal of Network and Computer Applications,35(3), pp.1013-1021. Galliers, R.D. and Leidner, D.E. eds., 2014.Strategic information management: challenges and strategies in managing information systems. Routledge. Hall, J.A., 2012.Accounting information systems. Cengage Learning. Laudon, K.C. and Laudon, J.P., 2016.Management information system. Pearson Education India. Pearlson, K.E., Saunders, C.S. and Galletta, D.F., 2016.Managing and Using Information Systems, Binder Ready Version: A Strategic Approach. accounting Sons. Peppard, J. and Ward, J., 2016.The strategic management of information systems: Building a digital strategy. John Wiley Sons.

The French Revolution; Social Classes free essay sample

Three main social groups coexisted during the French Revolution: Clergy or â€Å"First State†, the Nobility or â€Å"Second State† and the bourgeoisie and the peasants or â€Å"Third State†. No matter that the â€Å"Third State† was the majority of the French population, the right of property was unequally distributed since 10% of the total property was owned by 1% of the population and 97% of the population owned only 55% of the total French land. (S6). Besides, the â€Å"Third State† was subject to several taxes benefiting the clergy and the nobility and its members could barely survive because they were also obliged to give for free the products they cultivated from the land. The â€Å"First State† wanted to keep the existing â€Å"status quo†. That meant to keep its privileges, its possessions and the exemption from taxation. Their reluctance to accept changes generated violence and terror resulting in the beheading of King Louis XVI and many other people (S8). We will write a custom essay sample on The French Revolution; Social Classes or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page The â€Å"Second State† enjoyed privileges that ranged from ownership of big pieces of land to exemption of taxation and specific taxes established on their benefit (S2). The bourgeoisie was the middle class composed of merchants that was the main thrust behind the French Revolution. The bourgeoisie wanted power and privilege commensurate with their place in business and administration. A severe financial crisis of the monarchy, a lack of food and particularly bread (S3) plus severe limitations posed to their aspirations by the â€Å"First and Second States† are the main reasons to explain the French Revolution. By 1794, the bourgeoisie reasserted its control but could not consolidate itself through representative institutions, so it had to surrender its power to Napoleon Bonaparte (S4). When Bonaparte is defeated by the Russians in 1812 and during the restoration (1814-1815) the bourgeoisie found the regime it most suited its aspirations no matter its limited electorate and constitutional government setting. The Third State was integrated by the peasants. They represented 26 million people 97% of the French population and as it was mentioned before, they were the owners of only 55% of the total territory of France. Without their participation the French Revolution could have not been realized. Their complaints were the most important matters of the National Assembly. However, there were no peasant members in that assembly. When they realized that their demands were neglected no matter that they were the majority of the French population, they decided to give a full strike to the â€Å"establishment† causing the French Revolution to crystallize. Peasants wanted equality for everyone (S2 and S5) since they had suffered abuses and exactions that benefited the â€Å"First and Second States†(S11 â€Å"Le peuple sous l’ancien regime). The monarchy called the Estates-General hoping to pacify social unrest and demands but on the contrary it provided the occasion for the bourgeoisie to seize power and reshape social, legal and political institutions according to its own interests (S12). After a long period away from power, during the restoration (1814-1815) they were able to regain power but for a brief period of time. The Third State proposed that a civilized society should be built on liberty, equality and fraternity and that it could attain those objectives through the adoption of the Declaration of the Rights of Man. Among those principles enshrined in that declaration are : men are born equal in rights; every society should aim at the common wellness; sovereignty resides exclusively on the nation; that law has to be approved as a result of a consent of the majority; freedom of speech and religion; the elimination of the difference between rich and poor people and the establishment the principle according to which every country had to have three independent powers executive, legislative and judiciary to run a successful government(S12). As a result the Clergy and the Nobility lost most of their privileges. Generation of authorities was only possible through democracy and not through autocratic processes (S7 and S10). Responsibility to educate young generations was transferred from the clergy to the civil government (Packet 3, Page 45-46). National Constituent Assembly operated a profound change in every aspect of the French political, legal and judicial systems giving preeminence to the bourgeoisie over the Clergy, Nobility and the Peasants. However, Peasants also met their aspirations that were to overthrow the monarchy and become equal in social standards with the nobility. In addition, the Directory (1795-1799) transformed the Republic into a Military dictatorship. In the end, the meaning of the words â€Å"liberty†, â€Å"equality† and â€Å"fraternity† that inspired the French Revolution ended up having different meaning for the social classes involved in the French Revolution. Overall, the poverty had the best effect of the French Revolution.